Curriculum Supplements – High School, Grades 9 – 12 |
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Diabetes and American Indian/Alaska Native Health
Grades 9 – 12
The health education unit consists of six lessons for students in grades 9-12. Students are challenged to define diabetes, identify risks for type 2 diabetes, and explore five professions involved in the treatment/preventions of type 2 diabetes. The students also discover how changes in American Indian / Alaska Native environments and lifestyles may contribute to the development of type 2 diabetes. Through evaluation and comparison of stories and graphs or charts, along with interviews and role playing, students will become aware of ways to reduce the chance of developing type 2 diabetes. Students will synthesize and communicate information in a newsletter that defines and describes the prevention and management of type 2 diabetes. |
Lessons:
1. |
Diabetes and the Community |
2. |
The Facts of Diabetes |
3. |
Health Risks in Diabetes |
4. |
History: Changes in Environment and Diet |
5. |
Diabetes Prevention Program |
6. |
Evaluation |
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Life in Balance: Understanding Homeostasis through Diabetes
Grades 9 – 12
The science unit consists of seven science-related lessons for grades 9-12. It has three primary scientific topics: blood glucose; homeostasis; and health is life in balance. The seven lessons focus on: diabetes and its impact on the Circle of Balance, with personal stories of two American Indian teens with diabetes; blood glucose, with a hands-on experiment; keeping blood glucose in balance and homeostasis; how insulin works and insulin receptors; reducing the chance of developing diabetes and the complications associated with high blood glucose; evaluation, with the story of another young American Indian woman; and health careers related to diabetes for which students may have knowledge or interest.. |
Lessons:
1. |
What is Diabetes? |
2. |
What is Blood Glucose? |
3. |
Keeping Blood Glucose in Balance |
4. |
How Does Insulin Work? |
5. |
Diabetes – Why Does It Matter? |
6. |
Sharing Your Knowledge of Type 2 Diabetes |
7. |
Using Your Knowledge of Type 2 Diabetes |
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